This mushroom and truffle pate is perfect as an appetizer. Serve with your favourite bread or crackers.
Ingredients: Mushrooms (Agaricus Bisporus), porcini mushrooms (Boletus Edulis) in variable quantity 70%, extra virgin olive oil, black olives, summer truffle (Tuber Aestivum vitt.) 2%, onion, garlic, sea salt, white truffle flavour, parsley, wine vinegar, acidifier: citric acid.
May contain traces of milk, fish, peanut, walnut and pine nut