The pearls, known as "Italian caviar", are small spheres of soft consistency which enclose balsamic vinegar, preserving its exquisite taste. These pearls are the perfect way to enhance a dish by adding flavour, character and texture, and when eaten, you will literally experience an explosion of flavour in your mouth.
Place a few pearls on dishes of meat and fish, finger foods, appetizers, cheeses, fruit, ice cream and sweets.
Ingredients: Cooked grape must, wine vinegar, balsamic vinegar of Modena (Cooked grape must, Wine vinegar) 10%, water, thickener: cellulose gum, gelling agents: calcium chloride, sodium alginate. Contains sulfites. R
Refrigerate after opening.