Carpaccio
The truffle is shaved and preserved in olive oil. This can be placed on top of cheese, bread, pasta or eggs to provide a finishing touch.
Ingredients: Black truffle (tuber aestivum vitt.), olive oil, salt, truffle flavor.
Salt
This is purely Mediterranean sea salt with grated abruzzo black truffle. No aromas or infusions. Use as a finishing salt on top of any dish that you want to kick up a notch. Sprinkle on eggs, avocado toast, pasta, risotto, fish, and meat.
Ingredients: Sea salt 94.8%, summer truffle (tuber aestivum vitt.) 4%, truffle aroma.
Honey
The honey is produced by local farmers and is then infused with a touch of truffle. The best use of this honey is to drizzle on top of cheeses and meats.
Ingredients: Acacia honey, truffle flavor.